Category Archives: Recipes & Tips

BEEF LOG

COMPLETE BEEF LOG SEASONING. BLEND 1/2 CUP OF BEEF LOG SEASONING WITH 5 LBS. OF GROUND BEEF (OPTIONSAL 4-8 DROPS OF LIQUID SMOKE), MIX WELL.  PACK INTO A 9 x 13 CAKE PAN ABOUT 1 1/2 INCHES THICK.  COVER AND PLACE IN THE REFIRGERATOR OVERNIGHT.  NEXT DAY DIVIDE THE MEAT INTO THREE EQUAL PARTS 9 INCHES LONG.  PREHEAT OVER TO […]

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E-Z CARVE RIB ROAST

PREHEAT OVEN TO 275 DEGREES.  TAKE ROAST FROM THE REFIGERATOR AND PLACE IN A 3 INCH DEEP PAN.  PUT 1/2 INCH WATER IN PAN AND PLACE IN THE OVEN.  ALLOW 20 TO 25 MIN. PER POUND (BONLESS RIB EYE 15 MIN. PER POUND) OR UNTIL IT REACHES 140 DEGREES INSIDE MEAT TEMPERATURE.  (THIS WILL PROVIDE A MEDIUM DONE CENTER)  TAKE […]

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